Ham and Egg Crepe Squares
I think it's such a good idea, easy to make and delicious. Just make sure that your crepes are big enough to fold them without the egg spilling out. For recipes like this, Framed Cooks is one my favourite food blogs.
Photo from Framed-mylifeonepictureatatime.blogspot.com |
Eggs Florentine with baby spinach and goat cheese
Another one from Framed Cooks - a quick recipe for something yummy that's good for you.
Photo from Framed-mylifeonepictureatatime.blogspot.com |
Smoked Salmon Eggs Benedict
I love eggs Benedict - poached eggs with Hollandaise sauce - what's not to like? I think that I like the combination of eggs and smoked salmon even more than eggs and bacon. All this goodness from Thebitessite is served on homemade shredded potato pancake. Yum!
Photo from Thebitessite.com |
Cuddled Eggs with Fried Bacon and Baby Spinach
This recipe is from Sweet Paul's blog - I love his magazine and his recipes. One pot wonder!
Photo from Sweetpaul.typepad.com |
The Benedict Sandwich
The Grilled Cheese Academy has got the best choice of sandwiches ever! Cheddar cheese spread and gouda with bacon and a poached egg. Perfect!
Photo from Grilledcheeseacademy.com |
Bacon and Egg Savory Cupcakes
Eggs and bacon is a timeless combination, period. This recipe is from Betty Crocker's amazing flickr photostream.
Photo from Flickr.com |
Breakfast Pizza
I've never fried eggs on a pizza so I was really excited when I found this recipe from Smitten Kitchen. I wish I could have this for breakfast every day! Heavenly!
Photo from Smittenkitchen.com |
Bird's Nest
Another tiny little thing of pure goodness. This recipe is from Luxirare: buckwheat blinis, salmon roe, creme fraiche, chives and potato angel hair spaghetti. Wow!
Photos from Luxirare.com |
Fried Egg with Chorizo and Sage Pesto Sandwich
A recipe that Charlotte Tolhurst, food photographer and Kate Wesson, food stylist made for Design Sponge. Looks and sounds amazing!
Photo from Designspongeonline.com |
Eggs Benedict with Steamed Asparagus and Crispy Prosciutto
Served on toasted English muffins with Hollandaise sauce, which I love, plus some delicious Italian prosciutto and steamed asparagus. This recipe from Foodnoveau is just divine!
Photo from Foodnouveau.com |
Eggsellent! ;)
I really live your blog, it really inspires me.
ReplyDeleteI found you on IFB, and checked out your blog.
Really like it, and i lovee egg! I think I'm going to try one of these recipes.
Maybe we can follow each other
http://afro-dita.blogspot.com/
All these recipes look amazing! Thanks for sharing.
ReplyDeleteDo you cook? You just made me look at eggs in a completely different light. I love them all and just makes me want to experiment and cook up so fancy eggs.
ReplyDeleteYes, I love to cook and I love to eat :) I like trying simple but unusual things. And mostly I love to look at food, strange habit, I know ;)
ReplyDeleteI'm very happy you liked this week's recipes, more to come on Saturday!
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